The answer is yes.
Using cast iron on ceramic glasstop stove.
Although some say it s ok to use cast iron on a glass top stove it s a risky venture.
Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top.
When using cast iron cookware on your glass stove you ll need to keep a few things in your mind.
Using cast iron on a glass top stove is absolutely fine if you can use it with proper care.
If you are uncomfortable using cast iron on glass that s ok.
Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible.
However if you have moved into a place with a glass top electrical stove you may wonder if you can use cast iron on glass cooktop.
If you have a ceramic cooktop however you may wonder if your days of using an iron skillet are over.
As such they have been used for generations.
Here are some helpful links which cover how to properly use your cast iron cookware on a glass stove top the correct way so you don t damage it.
In a worst case scenario you may damage the heating elements or break the stove top.
They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques.
Refer to your stove or range manufacturer s owner s manual for more information.
Manufacturers are extra cautious with their recommendations as you should be cautious when cooking with cast iron on.
Cast iron on glass top.
For example when heating cast iron pan on the glass top begin with the heat at a lower temperature.
There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element.
Many home cooks love using cast iron skillets because of how well they distribute heat and are sturdy and reliable and long lasting they are.
They likely include a list of products they consider safe to use on your range.
Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops.
Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface.